The Great Indian Thali: Seasonal Vegetarian Wholesomeness

Thali is an immersive tour into India's culinary landscape, with 70 easy-to-make recipes and stories from India's places and people. Author Nandita Iyer is a doctor, nutrition expert, wellbeing advocate, and columnist.

Format: Hardback
Length: 192 pages
Publication date: 15 September 2023
Publisher: Roli Books Pvt Ltd

Thali is an immersive culinary journey into India's diverse vegetarian heritage, catering to the world's largest vegetarian population. With a rich tapestry of healthy local produce, influenced by favorable climatic conditions, Indian communities across the plains and peninsula have thrived on a variety of vegetables, fruits, nuts, grains, and cereals. This culinary diversity spans every occasion, season, festival, age group, region, and even the day of the week, offering a wide array of options to satisfy every palate. Beautifully designed with 70 easy-to-make quintessential Indian recipes, Thali tantalizes taste buds and sparks curiosity with its tales of India's places and people, revealing the stories behind their unique culinary traditions.

Author and nutrition expert Nandita Iyer has dedicated over 15 years to writing about nutrition, health, and food. Her popular blog, Saffron Trail, has been a trusted resource for healthy vegetarian recipes since 2006. Thali is a testament to Iyer's expertise and passion for promoting wholesome vegetarian cuisine.

Weight: 742g
Dimension: 196 x 253 x 24 (mm)
ISBN-13: 9789392130434