Asada: The Art of Mexican-Style Grilling

Bricia Lopez and Javier Cabral have written the first major cookbook about how to create asada—Mexican-style grilled meat—at home. With over 100 recipes, it guides you through every step of the process, from appetizers to desserts, and explains the culture that informs the flavors.

Format: Hardback
Length: 272 pages
Publication date: 27 April 2023
Publisher: Abrams

In the heart of Southern California, the asada reigns supreme as a cherished tradition, bringing together families, friends, and communities in a joyous celebration of the art of grilling. It's a sensory experience that fills the air with the enticing aroma of smoky, succulent meat, infused with the rich flavors and spices that define Mexican cuisine. The streets of Los Angeles are permeated with the delightful scent of asada, evoking a sense of joy and camaraderie that permeates every gathering.

To unlock the secrets of this iconic dish, Mexican food authorities and the acclaimed authors of Oaxaca, Bricia Lopez and Javier Cabral, have collaborated to bring you "Asada: The Art of Mexican-Style Grilling." This comprehensive cookbook is a treasure trove of over 100 recipes, designed to guide you in creating mouthwatering dishes and drinks that will elevate your next carne asada gathering to new heights.

"Asada" takes you on a culinary journey, exploring the eight crucial elements that make up the essence of this beloved dish. From the tantalizing botanas (appetizers) to the succulent carnes (meats), the vibrant mariscos (seafood), the flavorful side dishes and vegetables, the zesty salsas, the refreshing aguas frescas, the tantalizing cocktails, and the delectable desserts, this cookbook provides a comprehensive guide to mastering the art of asada.

With Lopez's renowned "michelada marinade" and game-changing salsas that will transform any grilled meat, "Asada" is a revelation for both seasoned chefs and culinary enthusiasts alike. It delves into the rich cultural heritage that informs these flavors, shedding light on the traditions and techniques that have been passed down through generations.

Whether you're hosting a backyard barbecue, planning a festive fiesta, or simply seeking to recreate the magic of asada in your own kitchen, "Asada: The Art of Mexican-Style Grilling" is your ultimate companion. With its stunning photography, detailed instructions, and mouthwatering recipes, this cookbook will transport you to the vibrant streets of Mexico, where every bite is a celebration of life, love, and the joy of good food.

So, gather your loved ones, fire up the grill, and let "Asada: The Art of Mexican-Style Grilling" guide you on a culinary adventure that will leave your taste buds dancing with delight. Embrace the spirit of asada and savor the flavors that have captured the hearts of millions across Southern California.

Weight: 1344g
Dimension: 209 x 262 x 28 (mm)
ISBN-13: 9781419762888