PlantPure Comfort Food: Over 100 Plant-Based and Mostly Gluten-Free Recipes to Nourish Your Body and Soothe Your Soul

PlantPure Comfort Food by Kim Campbell offers over 100 comfort food recipes to make a healthy, plant-based lifestyle more accessible. From enchiladas to pho bowls, the possibilities for plant-based eating are endless and delicious.

Format: Paperback / softback
Length: 304 pages
Publication date: 30 November 2022
Publisher: BenBella Books

Good health starts in the kitchen, and great recipes make switching to or maintaining a plant-based diet easy. In PlantPure Comfort Food, Kim Campbell, Director of Culinary Education and Development at PlantPure and daughter-in-law of Dr. T. Colin Campbell, the "science father" of the modern plant-based nutrition movement, offers comfort food recipes to satisfy a wide range of palates, making a healthy, plant-based lifestyle more accessible than ever. From enchiladas to pho bowls to buffalo pot pie, the possibilities for plant-based eating are endless—and delicious! This third PlantPure cookbook offers over 100 reinventions of comforting culinary classics, including:

Southern Style Polenta and Greens
Lasagna Stew
Spinach Quesadillas
Chickpea Tikka Masala
Samosa Burritos
Pad Thai Zoodles
Sweet Potato Spice Muffins
Apple Cranberry Crisp.

Plus, Campbell offers helpful suggestions on how to swap out flavors and ingredients to truly make these recipes your own, as well as detailed guidelines for swapping meat, dairy, and egg for whole plant substitutes in your family's favorite dishes.

Food is a vital part of who we are. It brings us together, connects us to tradition, and feeds us, physically and spiritually. Create a new tradition of delicious, sustaining, health-promoting whole plant foods for your family. Give them the gift of a plant-pure table.

Weight: 624g
Dimension: 229 x 178 x 14 (mm)
ISBN-13: 9781637742273