Ultimate Book of Chocolate
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Product details
| Management number | 201812263 | Release Date | 2025/10/08 | List Price | $12.76 | Model Number | 201812263 | ||
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The Ultimate Book of Chocolate teaches readers how to temper, mould, and decorate like a pro, with step-by-step pictures and detailed instructions on essential techniques. It includes every chocolate dessert imaginable, from caramel bonbons to Swiss rolls, and is a must-have for any chocoaholic.
Format: Hardback
Publication date: 01 April 2021
Publisher: Hardie Grant London
In The Ultimate Book of Chocolate, trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mold, and decorate like a pro with the complete guide to everything chocolate. Melanie guides the reader with step-by-step pictures and detailed instructions on all the essential techniques, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue, and more. The main recipes include every chocolate dessert you could ever imagine, from caramel bonbons and millionaire's shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs, and more. This is a masterclass in making chocolate desserts from an expert pastry chef and is truly a chocoholic's dream book!
Weight: 2018g
Dimension: 253 x 334 x 33 (mm)
ISBN-13: 9781784883799
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