New
Arrivals/Restock
Costanzo's Bakery 8" Wheat Split Top Submarine 112 Grams Each - 48 Per Case.
4.6 (49 items)
Limited Time SaleUntil the end
04
04
43
$18.20 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $45.49
Product details
| Management number | 202415375 | Release Date | 2025/09/17 | List Price | $27.29 | Model Number | 202415375 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
8" Wheat Split Top Submarine Roll
Classic 8" Wheat Split Top sliced Sub Roll
Ingredients: Unbleached Unbromated Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Sugar, Contains 2% Or Less: Cracked Wheat, Wheat Bran, Yeast, Salt, Palm Oil, Cultured Wheat Flour, Dough Conditioner (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Molasses, Wheat Gluten, Caramel Color (sulfites), Calcium Sulfate, Wheat Starch, Sesame Seeds When Apparent.
Allergens: Not Available
Storage: Keep frozen. Thaw at room temperature. Do not refrigerate after thaw.
Classic 8" Wheat Split Top sliced Sub Roll
Ingredients: Unbleached Unbromated Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Sugar, Contains 2% Or Less: Cracked Wheat, Wheat Bran, Yeast, Salt, Palm Oil, Cultured Wheat Flour, Dough Conditioner (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Molasses, Wheat Gluten, Caramel Color (sulfites), Calcium Sulfate, Wheat Starch, Sesame Seeds When Apparent.
Allergens: Not Available
Storage: Keep frozen. Thaw at room temperature. Do not refrigerate after thaw.
Breads & Rolls - Kosher
Digital cameras
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form