New
Arrivals/Restock
Saverne Kraut Shelf Stable Poly 2 Pound Each - 12 Per Case.
4.8 (48 items)
Limited Time SaleUntil the end
13
11
32
$9.69 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $29.69
Product details
| Management number | 202418991 | Release Date | 2025/09/17 | List Price | $20.00 | Model Number | 202418991 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Saverne Kraut Shelf Stable 12/32oz Poly
Sauerkraut is considered a super food and provides several health benefits. It is fat free, cholesterol free and a good source of vitamins. Sauerkraut has probiotic bacteria that create lactic acid which provides digestive system balance. Not only is sauerkraut a super food, it adds great flavor to any dish.
Ingredients: Cabbage, Water, Salt, Sodium Benzoate, Sodium Bisulfite
Allergens: Not Available
Storage: Store in ambient temperatures, refrigerate after opening, shelf life 7-10 days after opening
Sauerkraut is considered a super food and provides several health benefits. It is fat free, cholesterol free and a good source of vitamins. Sauerkraut has probiotic bacteria that create lactic acid which provides digestive system balance. Not only is sauerkraut a super food, it adds great flavor to any dish.
Ingredients: Cabbage, Water, Salt, Sodium Benzoate, Sodium Bisulfite
Allergens: Not Available
Storage: Store in ambient temperatures, refrigerate after opening, shelf life 7-10 days after opening
- Ideal on hot dogs and bratwursts
- Use as an ingredient in soups, salads and main dishes to add a unique savory flavor.
- Only 5 calories per serving
- Kosher
- Vegan
- Non-GMO
- Ready to Eat
Sauerkraut - Canned
Door Knobs
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form