1971 The New York Times International Cook Book Craig Claiborne~with Inscription
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Product details
| Management number | 4458908 | Release Date | 2025/08/12 | List Price | $23.80 | Model Number | 4458908 | ||
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Explore the world of international cuisine with The New York Times International Cook Book by Craig Claiborne. This 1971 edition offers a wide range of recipes from different regions, featuring personalized inscriptions from the author himself.
Discover mouth-watering recipes for adults, including regional cuisines, such as international cooking. This hardcover book with a dust jacket and 1st edition comes with special attributes that make it a unique addition to your cookbook collection. Get ready to indulge in a delightful culinary experience with this nonfiction book published by Harper and Row, New York.
A1
Note: This book has a lovely inscription from daughter, to her parents dated 1976 and a handwritten card. Precious!!
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